BRINE:

13 1/2 c. water
1 c. salt
6 1/4 c. vinegar

Wash dill size cucumbers and pack in jars. Add 1 tablespoon sugar to a quart. Boil brine 15 minutes and pour over cucumbers. Put jars in water in canner and bring to boil. Take off heat and leave jars in hot water until water is cold.