1 (12 oz.) pkg. fettucini
3 tbsp. olive oil
2 c. low fat ricotta cheese
1 1/2 tsp. salt
1 (10 oz.) pkg. frozen spinach
1 sm. onion, diced
1 1/2 c. milk
Grated Parmesan cheese
Freshly ground pepper

Cook fettucini according to package directions. Place thawed spinach in a bowl and cover with boiling water for 5 minutes; then squeeze dry. Saute onions in olive oil. Add spinach and cook, stirring frequently until thoroughly heated. Drain fettucini and return to saucepan. Add the spinach mixture, ricotta cheese, milk and salt. Heat thoroughly over low heat, tossing lightly. May be topped with Parmesan cheese and/or ground pepper according to taste. Yield: 8 servings.