1 eggplant (medium size)
2 lbs. ground meat
2 eggs
1/2 c. grated Romano cheese
1/2 c. bread crumbs
2 cloves minced garlic
1 tsp. oregano
Salt and pepper to taste
Oil for frying
Spaghetti sauce

Peel eggplant; cube and blanch in hot water for about 5 minutes. Drain well. Set aside. Mix remaining ingredients in a bowl; add eggplant and mix well. Shape into meatballs. Brown meatballs in olive oil or oil of your choice. Prepare a baking dish with some sauce in the bottom of the dish. Place meatballs in a single layer. Top each one with some grated cheese and a small slice of Mozzarella or cheese of your choice. Bake for about 30 minutes at 350 degrees. Eat hearty.