12 oz. semi sweet chocolate chips
1 lb. white almond bark
2 c. mini marshmallows
1 c. Rice Krispies
1 c. peanuts
6 oz. red cherries, cut in half
3 tbsp. green cherries, quartered
1/3 c. coconut
1 tsp. oil

Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12" pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature.