1 c. granulated sugar
1 c. light Karo syrup
12 oz. jar crunchy peanut butter
6 c. corn flakes

Combine sugar and syrup in 4 quart saucepan; bring to a boil. Add peanut butter and mix well. Add corn flakes and stir until all are coated with syrup mixture. Drop by teaspoons onto waxed paper. Let cool.