3 green peppers
3 tbsp. olive oil
Salt & pepper
1 lb. Italian sausage
1/3 c. red wine

Remove stems and seeds from green peppers and cut into large chunks. In oven proof baking dish that also can be used on top of stove, saute green peppers in oil until they begin to soften. Season to taste with salt and pepper. Remove green peppers from dish and set aside.

Brown sausages in same baking dish. When browned, add red wine. Cover with foil and bake at 350 degrees about 40 minutes or until done. Uncover and add sauteed green peppers. Bake additional 30 minutes and serve in same baking dish. A side dish of applesauce and fresh, crusty Italian bread compliment this dish.