1 (13 oz.) can pineapple chunks
1/2 c. chili sauce
1/2 c. red currant jelly
1 1/2 tsp. lemon juice
1 1/2 tsp. dry mustard

Mix chili sauce, jelly, lemon juice and dry mustard together with cut up franks (1 inch length package). Add can of pineapple. Simmer 15 minutes.