1 (1 lb., 4 oz.) can chili con carne
1 (6 oz.) can tomato paste
1 tsp. prepared mustard
1/2 tsp. salt
1 lb. frankfurters
8-10 buns

In saucepan, mix chili, tomato paste, mustard and salt. make diagonal cuts 1/4 inch deep in each weiner. Place franks in chili mixture in aluminum foil pan on grill 4 inches from medium coals. Cook 7-10 minutes, turning franks and stirring chili frequently. During last 3 to 4 minutes, toast buns buttered side down on grill. To serve, place a frank in each bun and cover with chili mixture.