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PHILLY CHEESE BELL | |
1 (8 oz.) container Cracker Barrel Sharp Cheddar flavor cold pack cheese food 1 (8 oz.) pkg. cream cheese 2 tsp. chopped onion 2 tsp. chopped green pepper 2 tsp. chopped pimento 1 tsp. Worcestershire sauce 1/2 tsp. lemon juice Chopped parsley, optional Combine cold pack cheese food and softened cream cheese, mixing until well blended. Add remaining ingredients; mix well. Mold into bell shapes using two cold pack containers lined with plastic wrap or coated with butter. Chill until firm; unmold. Garnish with chopped parsley and pimento strips, if desired. Serve with Triscuits. 2 bells. |
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RECIPE PULSE |
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Instead of using:
2 tsp. chopped onion
2 tsp. chopped green pepper
2 tsp. chopped pimento
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Use the ingredients showing under 1 of the 5 variations listed below:
Variation #1
4 Slice Bacon Slices, crisply cooked
1/4 C Water chestnuts, Canned, drained and chopped
Variation #2
1/4 C Apple, chopped
1/4 C Walnuts, chopped
Dash Cinnamon
Variation #3
2 1/2 Ozs Smoked Sliced Beef Pkg, chopped
2 Tbsps Green Onion, chopped
1 Tsp Mustard or Horseradish
Variation #4
3 Tbsps Orange Marmalade
1 Tsp Poppy Seeds
Variation #5
1 Tbsp Parsley, chopped
1 Tbsp Chives, chopped
Dash Garlic Salt