SQUIRREL BREAD 
2 1/2 c. white flour
2 1/2 tsp. baking powder
1 c. chopped nuts
1/2 c. sugar
1/2 tsp. salt
1 c. sweet milk
1 egg, beaten with salt & milk

Mix all together. Pour in loaf pan and let rise 30 minutes before baking in a slow oven, 350 degrees.

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