1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tbsp. lemon extract (juice)
1 can cherry pie mix

Cream sugar and butter. Add eggs. Stir in flour. Add lemon juice. Pour batter in 15 x 10 x 1 inch jelly roll pan. Smooth batter with knife mark serving squares, put 1 tablespoon cherry pie mix (about 3 cherries) in each square. Bake at 325 degrees for 30-40 minutes. When done, dust heavily with powdered sugar until completely covered. Let rest - sugar will dissolve in cherry pools.