3 c. fresh green beans, chopped
10 mushrooms
1 med. red onion
1 clove garlic
2 tbsp. wine (white)
1 packet Butter Buds
1/2 c. hot water

Dissolve Butter Buds in water and heat in skillet along with wine. Saute onions and garlic until soft. Add green beans and mushrooms; simmer until soft.