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SPICED BREAD CRUMB PUDDING | |
1 c milk scalded 1 c bread crumbs 1 c brown sugar 1/2 c flour 1/4 c butter 1/2 tsp. cinnamon 1/4 tsp. cloves 2 tbsp. molasses 1 tsp. baking soda 3/4 c raisins Soak bread crumbs in milk for 1/2 hour. Cream the butter and sugar together, add molasses, flour sifted with the spices and soda, then the raisins. Add this to the bread crumbs and milk. Pour into a buttered baking dish and bake at 350 for 45 minutes. Serve hot or cold. The molasses may be omitted. Serves 8. |
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