1 lg. pkg. Oreo cookies
1/2 stick butter
1 (8 oz.) cream cheese
1 c. powdered sugar
3 1/2 c. milk
1 lg. or 2 sm. pkgs.
French vanilla instant pudding
Cool Whip (1 container)

Crush 1 large package of Oreo cookies in blender or food processor. Cream together butter, cream cheese and powdered sugar. Mix milk, pudding and Cool Whip. Add the cream mixture and mix well. Place Cool Whip lid in bottom of 8 inch diameter plastic flower pot. Start with layer of crushed cookies, then cream and pudding mixture. Continue to layer and finish with Oreo mixture on top. Refrigerate overnight. Add artificial flower and serve with dirt scoop.