3 c. flour
1 1/2 c. shortening
4 tbsp. water
1 egg
1 tsp. salt
1 tsp. vinegar

Cut shortening into flour and salt. Beat together egg, water and vinegar. Slowly mix into flour mix with a fork. Roll out between waxed paper. Crust dough may be frozen or refrigerated for 1 week. Makes 3 single crusts.