6 slices bread, cubed
1 lb. sausage, crumbled and browned
6 eggs
1 tsp. dry mustard
1 can cream of mushroom condensed soup
2 soup cans of milk
1 c. shredded cheddar cheese

Put cubed bread and browned sausage into 9 x 14 inch dish. Blend eggs, soup, milk, and mustard. Pour mixture over bread and sausage. Top with cheddar cheese. Refrigerate 1 hour or overnight. Bake at 350 degrees for 45-60 minutes. Let stand 5 minutes before cutting.