1 c. flour
1/2 c. butter
1 c. pecans
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 lg. vanilla pudding instant
1 lg. milk chocolate pudding instant
3 c. cold milk

Mix first 3 ingredients. Press in pan. Bake 15 minutes at 350 degrees. Mix cream cheese, powdered sugar, and 1/2 Cool Whip. Layer on crust. Mix puddings and milk. Layer. Top with rest of Cool Whip. Top with chocolate shavings.