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CINNAMON CANDY | |
2 c. sugar 1/3 light corn syrup Oil of cinnamon 1/2 c. water 2 tbsp. vinegar Red food Coloring Combine the above an bring to a boil. Cook to a hard crack stage (300 degrees). Remove from heat. Add oil and coloring. Cool slightly on greased cookie sheet, then cut into pieces and dust with powdered sugar. |
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