1 pkg. cherry Jello
1 c. hot water
1/4 c. cinnamon candies
1/2 c. boiling water
1 c. chopped apple
1 c. chopped celery
1/2 c. chopped nuts

Dissolve Jello in 1 cup hot water. Dissolve cinnamon candies, stirring, in 1/2 cup boiling water. Add water to last to make 1 cup and add to Jello. Cool until partially set. Add the nuts, apples, and celery.