FUNNEL CAKES 
3 eggs
2 c. milk
1/4 c. sugar
3 to 4 c. flour
1/2 tsp. salt
2 tsp. baking powder

Beat eggs; add sugar and milk. Sift half the flour, salt and baking powder; add to milk and egg mixture. Beat batter smooth, add as much flour as needed. Batter should be thin enough to run through a funnel. Pour batter into deep, hot fat 375°F. Spirals and shapes can be made by criss-crossing and controlling the funnel spout with finger. Sprinkle with powdered sugar.

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