4 (3") flower pots (clean, of course)
1 pt. ice cream (any flavor)
Aluminum foil
Chocolate cookie crumbs (approx. 4 tsp.)
4 straws
Flowers

Line the bottom of the flower pots with a double thickness of aluminum foil, cut to fit. Heat 1 pint of ice cream on medium-low 30% power, 20-30 seconds, until slightly softened. Fill each pot with about 1/2 cup ice cream. Sprinkle with about 1/2 teaspoon chocolate crumbs (the dirt) to cover. Insert straw in center; just cut off above the crumbs. Freeze 1-2 hours to firm up. Insert flowers into straws, just before serving.