1 c. elbow macaroni
1 lb. ground beef
1 can condensed chili beef soup
1 can condensed tomato soup
3 or 4 slices American cheese

Cook macaroni in boiling, salted water until done; drain thoroughly. Brown ground beef in a skillet. Add soups and macaroni; stir well. Pour into casserole dish; cover with foil.

Bake at 350°F for 20 to 30 minutes. Halve the cheese slices diagonally. Remove foil and place cheese on meat mixture. Return to the oven for about 1 or 2 minutes. Serve hot.