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SOUR CREAM CHRISTMAS COOKIES | |
2 c. brown sugar, packed 1/2 c. Crisco shortening 1/2 c. butter 1 c. sour cream 4 tsp. baking powder 4 1/2 c. flour 2 eggs 1/2 tsp. salt 1/2 tsp. nutmeg 1 tsp. baking soda Preheat oven to 375 degrees. Combine all together mix well. Dough will be soft. Roll out thick on a well floured board. Cut and place on a greased baking sheet. Bake about 10 minutes. Frost and decorate. Yield: approximately 4 1/2 dozen. NOTE: You can refrigerate dough and roll late. Also you can drop these by the spoon and flatten with a fork dipped in sugar or flour. |
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