6-12 oz. chocolate chips
6-12 oz. butterscotch chips
1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies

Mix the sugar and Karo syrup together in a saucepan; bring to a boil. Remove from stove and add peanut butter. Mix well then add the Rice Krispies, stir. Put in a buttered 13 x 9 inch pan. Melt butterscotch chips and chocolate chips together and spread on top of Rice Krispie mixture.