2 lb. hamburger
1 lg. onion, chopped
1 (10 3/4 oz.) can tomato soup
1 (10 oz.) can enchilada sauce
1 (10 oz.) can water
6 corn tortillas, uncooked
1/2 lb. grated or sliced cheese
1 tsp. salt; optional

In Dutch oven, brown hamburger, and onion; drain grease. Add soup, salt, enchilada sauce, and water. Simmer for 15 minutes. Remove 1/2 of meat mixture. Place 3 corn tortillas over remaining meat mixture; top with 1/2 of the cheese. Repeat the layers; meat, tortillas, and cheese. Cover and simmer over hot coals until heated through and cheese has melted. Serves 6.

May also be baked in oven. Use casserole dish; cover and bake at 350 degrees for 20-25 minutes.