5 or 6 potatoes
1 sliced onion
1 can cream of chicken soup
6 slices individually pkg. cheese
Paprika

Peel potatoes and slice in about 1/4 inch slices. Boil until a knife can go gently through the potatoes. Drain potatoes and save 1 cup of the water to mix with the cream of chicken soup.

Layer potatoes, onions, cheese and cream of chicken mixture in a casserole dish. Bake at 350 degrees for 30 minutes. Sprinkle with paprika.