CRABMEAT CASSEROLE 
1 c. milk
2 eggs, beaten
1 lb. crab meat
1/2 stick butter
1/2 tsp. salt
1/4 lb. crackers
1/2 tsp. pepper
1/2 tsp. paprika
1 tsp. prepared mustard
1 tsp. lemon juice
2 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. onions

Add milk to well-beaten eggs. Combine all ingredients and bake in buttered casserole at 350 degrees until golden brown.

 

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