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CRABMEAT CASSEROLE | |
1 c. milk 2 eggs, beaten 1 lb. crab meat 1/2 stick butter 1/2 tsp. salt 1/4 lb. crackers 1/2 tsp. pepper 1/2 tsp. paprika 1 tsp. prepared mustard 1 tsp. lemon juice 2 tbsp. mayonnaise 1 tbsp. Worcestershire sauce 1 tbsp. onions Add milk to well-beaten eggs. Combine all ingredients and bake in buttered casserole at 350 degrees until golden brown. |
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