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FRUIT SALAD SUPREME | |
1 (16 oz.) can sliced peaches 2 (11 oz.) cans mandarin oranges 1 (16 oz.) can apricots 1 (20 oz.) can pineapple chunks 2 (10 oz.) pkgs. frozen strawberries 1 box instant vanilla pudding Drain fruits and dry on towel. Add berries, do not drain. Add dry pudding. Stir together gently and refrigerate overnight. |
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