FRUIT SALAD SUPREME 
1 (16 oz.) can sliced peaches
2 (11 oz.) cans mandarin oranges
1 (16 oz.) can apricots
1 (20 oz.) can pineapple chunks
2 (10 oz.) pkgs. frozen strawberries
1 box instant vanilla pudding

Drain fruits and dry on towel. Add berries, do not drain. Add dry pudding. Stir together gently and refrigerate overnight.

 

Recipe Index