24 HOUR SALAD 
1 c. pineapple
1/4 c. nuts
1 c. white cherries
30 marshmallows

DRESSING:

Yolks of 4 eggs
1/4 tsp. salt
1/4 tsp. mustard
Juice of 1 lemon

Cook until thick. When cool, add 1/4 pint whipped cream. Pour over above ingredients and let stand overnight.

 

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