AMBROSIA FRUIT SALAD 
1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. seedless grapes, halved
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. chopped nuts
3/4 c. sour cream
1 tbsp. sugar

Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts. Mix together sour cream and sugar. Stir fruit mixture. Chill. Makes 4-6 servings.

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“AMBROSIA FRUIT SALAD”

 

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