2/3 c. Crisco
2 c. sugar
3 eggs
2 c. flour
1/4 tsp. salt
4 sq. chocolate
1 1/2 c. milk
1 tsp. vanilla
1 c. nuts

Cream Crisco with vanilla, add sugar by teaspoonfuls. Cream well after each addition. This is very important! Beat eggs slightly, add part of them to above mixture. Combine remainder of eggs with milk. Melt chocolate. Slowly add to sugar mixture. Toss 2 tablespoons flour with nuts. Combine dry ingredients, add alternately with milk and eggs. Combine with first mixture, beat thoroughly, fold in nuts. Pour into 2 greased pans. Bake at 350 degrees for 30 to 35 minutes.