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CONGEALED VEGETABLE SALAD | |
6 tbsp. sugar 1 tsp. salt 1 (6 oz.) pkg. lime flavored gelatin 3 1/4 c. boiling water 1/4 c. vinegar 2 c. shredded cabbage 1 c. shredded carrot Lettuce Cottage cheese Spiced apple rings, optional Parsley sprigs, optional Combine sugar, salt and gelatin; add boiling water, stirring until gelatin dissolves. Stir in vinegar. Chill until partially set. Fold in cabbage and carrot. Spoon mixture into an 8 cup ring mold and chill until firm. Unmold salad on lettuce leaves; fill center with cottage cheese. Garnish with apples rings and parsley sprigs if desired. Yield: 10 to 12 servings. |
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