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APPLE ROLLS | |
1 1/2 c. self-rising flour Milk to moisten 3 tbsp. vegetable shortening 1/2 c. butter 1 c. white sugar 2 c. water 1 tsp. vanilla 3 1/2 c. chopped apples 1/2 c. brown sugar 1 1/2 tsp. cinnamon Mix together flour, milk and shortening. Chill. Roll flour mixture like you were going to make a large pie crust. Heat together butter, sugar, water and vanilla. Mix apples, brown sugar and cinnamon together. Put apple mixture on top of flour mixture and roll up like a jelly roll. Cut into 1/2 inch pieces. Use 13x9x2 inch baking pan. Place heated mixture (liquid) in pan and then lay the 1/2 inch pieces flat in pan. Bake 45 minutes at 350 degrees. Serve hot with ice cream. |
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