5 potatoes, peeled and sliced 3/4 inch thick
Seasoned salt
1 lg. onion, peeled and sliced 3/4 inch thick
5 tbsp. butter

Melt butter in an 8 x 8 inch glass pan on high for 1 minute. Separate onion slices into rings. Toss potato slices and onion rings in melted butter. Sprinkle with seasoned salt; stir well so salt does not sit on top. Cover dish with lid or plastic wrap. Microwave on high for 12-15 minutes; stir half way through cooking time. Let stand covered for 3 minutes. Serves 6.