12 lg. cucumbers
4 lg. onions
3 green peppers (bell)
1 red bell pepper
4 tbsp. salt
1 qt. water

Boil 5 minutes and drain. Place in a large pot. Add:

5 c. sugar
3/4 qt. vinegar
3 tsp. turmeric
1/2 tsp. cloves (ground)
4 tsp. mustard seed
4 tsp. celery seed

Stir well; bring to a boil and put in pint jars and seal. Process in hot water 10 minutes.