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RICE PUDDING | |
4 c. milk 1 can Pet evaporated milk 1 tsp. vanilla 4 egg yolks 3 c. water 1 c. regular rice 1 c. sugar 1 c. raisins Cook all in a pot (except raisins and egg whites). Bring to a boil and then simmer for 55 minutes, stirring often. Add the raisins in the last 5 minutes. Whip the egg whites and put in the rice after it cools off. |
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