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| DILL CRACKERS | |
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10 oz. bag oyster crackers 1/2 c. vegetable oil 2-3 tbsp. dill weed 1 pkg. HIDDEN VALLEY® dry ranch dressing Place crackers in roasting pan. Mix oil, dressing mix and dill weed. Pour over crackers. Bake 5 minutes at 325°F, stir. Bake 5 minutes more. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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