1 c. fresh coconut milk
1 c. pineapple juice
1 tsp. coconut extract
1/2 c. chocolate syrup
1 c. vanilla ice cream
Maraschino cherries and pineapple cubes skewered on toothpicks for garnish

Put all the ingredients, through the ice cream, in a blender and blend on medium speed for 15 seconds or until smooth. Pour into tall frosted glasses. Add cherry-and-pineapple garnish to each. 4 tall glass servings.