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LEMON BISCUITS | |
2 c. flour 4 tsp. baking powder 1 tsp. salt 1 tbsp. sugar 3/4 c. milk 1/2 c. mayonnaise (salad dressing) 1 tsp. grated lemon rind Mix dry ingredients into bowl. Stir in milk, mayonnaise and lemon rind. Knead on a floured surface for about 1 minute. Roll out 1/2 inch thick and cut approximately 2 inches round. Place on ungreased cookie sheet bake at 450 degrees for about 12 minutes. |
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