1 chicken, cut up or 6 chicken breasts
1 can cream of chicken soup
8 oz. chopped almonds
1 c. celery
1 can sliced water chestnuts
3/4 c. mayonnaise
1 lg. onion, cut up
8 oz. cheddar cheese, grated
1 can Pringle potato chips, crushed

Bake chicken. Mix first 7 ingredients together and put in a casserole. Sprinkle with cheese and potato chips. Bake 30 minutes at 350 degrees (325 degrees for glass).