2 slices bacon, chopped
1/2 c. chopped onion
1/2 c. chopped green pepper
8 oz. cream cheese, cubed
1 c. milk
1 tsp. salt
1/8 tsp. pepper
4 c. thinly sliced potatoes

Fry bacon until crisp; remove from skillet. Drain fat, reserving 1 tablespoon. Saute onion and green pepper in fat. Add cream cheese, milk and seasonings; stir over low heat until cream cheese is melted. Add potatoes; mix lightly. Spoon into 10x6 baking dish. Sprinkle with bacon. Bake at 350 degrees for 50-55 minutes or until potatoes are tender.