1 c. water
1 c. quick cooking rice
1 (12 oz.) pkg. frozen breaded chicken chunks
1 (16 oz.) can unpeeled apricot halves, drained
1 (6 oz.) pkg. frozen pea pods
3/4 c. bottled sweet & sour sauce

In a medium saucepan bring the water to boiling. Stir in the rice. Remove pan from the heat. Cover and let stand 5 minutes.

Bake chicken chunks according to package directions.

Meanwhile, in a medium saucepan, stir together the apricots, pea pods and sweet and sour sauce; heat through.

Stir chicken chunks into apricot mixture. To serve, spoon over rice, or serve rice on the side. Makes 4 servings.