1 1/2 lbs. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/4 c. pimiento
1 tsp. salt
1/4 tsp. pepper
3 c. cooked, drained noodles
1 c. soft bread crumbs

Lightly brown ground beef, add onion and cook until tender, but not brown. Add corn, soups, sour cream, pimiento, salt and pepper. Mix well, then stir in noodles. Pour into casserole dish. Add melted butter to bread crumbs sprinkle over top of casserole. Bake at 350 degrees for 30 minutes.