1 loaf french bread
2 c. shredded cheddar cheese
1 - 3 oz. pkg. cream cheese, softened
1/2 c. chopped olives
6 tbsp. mayonaise
1/4 c. sliced green onions
4 tsp. mustard
1 tsp. worchestershire sauce
10 slices tomato
10 slices bacon, crisp-cooked and halved

Cut bread into top and bottom halves. Combine cheddar cheese, cream cheese, olives, mayonaise, onion, mustard and worchestershire sauce. Evenly spread 1/2 of the mixture on each half loaf. Place 5 tomato slices on each, then crisscross bacon halves atop the tomatoes. Wrap each loaf loosely in foil, leaving the top open. Place on a baking sheet.

Bake at 350°F for 25-30 minutes.