1/4 c. butter
1 c. sugar
2 eggs, beaten
1 lb. dates, chopped
1 tsp. vanilla
1/2 to 1 c. chopped nuts
3 c. Rice Krispies
Shredded coconut or pecans

Mix butter, sugar, eggs, dates in iron skillet. Cook over low heat, stirring for about 20 minutes, until eggs are cooked. Add vanilla, nuts, and Rice Krispies. Stir until well mixed. Form into balls, about the size of an egg. Roll balls in coconut.