1 (1 lb.) can salmon (reserve juice and remove bone)
1 tbsp. onion, grated (I add 1/2 med. onion)
1 tbsp. lemon juice
1/2 tsp. celery salt
1/4 tsp. garlic powder
1 c. cracker crumbs
4 drops Tabasco
1/2 c. milk
1 egg, beaten
2 tbsp. butter, melted

Put salmon in a bowl and flake with a fork. Add all the other ingredients. If too dry, add salmon juice. Make patties, approximately hamburger size.

Spray or coat pan with oil and cook salmon patties on both sides until crispy golden brown.