1 c. butter
1/2 c. real butter
8 oz. pkg. cream cheese
3 c. sugar
6 eggs
3 c. sifted plain flour
2 tsp. vanilla

Cream together butter and butter with the cream cheese. Add vanilla. Add sugar gradually. Add eggs one at a time. Add flour and mix well. Bake at 325 degrees for one hour and 30 minutes in a greased and floured tube or Bundt pan.