4 stalks fresh broccoli
8 lg. fresh mushrooms, sliced
1 med. green pepper, chopped
1 sm. head cauliflower-florets
1/2 c. sugar
1 tsp. salt
2 tsp. dry mustard
1/2 c. red wine vinegar
1 1/2 c. vegetable oil
1 sm. onion, chopped or spring onion
1 tbsp. poppy seed

Remove florets from broccoli; cut into bite-size pieces (reserve stalks for other use). Combine florets, mushrooms, green pepper and cauliflower; toss lightly. Combine remaining ingredients. Mix well and pour over vegetables. Chill at least 3 hours. Mix well before serving.