2 slices chopped bacon
1 med. chopped onion
1 (8 oz.) can tomato sauce
2 (15 oz.) cans black-eyed peas

Saute bacon in frying pan until cooked, but not crisp. Add chopped onion and cook until limp. Add tomato sauce and simmer for a few minutes. Add black-eyed peas and let simmer on low.