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Results 91 - 100 of 461 for zucchini bouillon
Chop zucchini and summer squash into small ... dish. Sprinkle with grated Cheddar and grated Swiss cheese. Bake at 350 degrees for 35 minutes.
About 30 minutes before serving. ... in half. Cut zucchini into bite size chunks; dice ... lemon peel, chicken bouillon and 1/2 cup water. Over ... basil. Makes 4 servings.
93. HARVEST SOUP
In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring ...
Put everything except the zucchini in a slow cooker. Set ... It's even better when warmed up the second night. It freezes well. Serves 6 to 8.
ABOUT 45 MINUTES BEFORE SERVING: ... stir water and bouillon until blended; set aside. In ... salad oil, cook zucchini, mushrooms, and 1/2 teaspoon ... heat through. Serves 4.
96. ZUCCHINI BOATS
Steam zucchini 15 to 20 minutes or ... grease. Add chicken bouillon, basil, thyme, salt and ... Parmesan cheese and bake 5 minutes more. Serves 4.
Combine all ingredients and cook until vegetables are tender. This recipe can be doubled. The more often the soup is heated, the more the ...
98. MINESTRONE
Melt butter in large soup ... sauce, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. ... needed. Garnish with Parmesan. Serves 9.
Cook onion in a little oil, until glossy. Add zucchini, stir and cover. Add ... Puree zucchini. Add salt and pepper, to taste. Serve hot or cold.
100. MINESTRONE SOUP
Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer ...
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